Perfectly Balance Your Plate
Serve with 1 1⁄2 cups mixed veggies and 2 tbsp Guacamole.
1 1⁄2 lbs (675 g) lean ground beef
1 cup water
12 taco shells
Toppings (optional): shredded lettuce, tomatoes, Poco Picante Salsa and grated cheese.
- In Sauté Pan, brown beef.
- Add seasoning and water; stir to combine. Simmer with beef for 5 min until thickened.
- Spoon filling into taco shells, add toppings as desired.
Per serving (2 tacos): Calories 430, Fat 23 g (Saturated 8 g, Trans 0.5 g), Cholesterol 90 mg, Sodium 125 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 1 g), Protein 35 g.