Poco Picante Salsa
Chop up some tomatoes, add this delicious blend of onions, garlic, and chilies and you’ve got the most amazingly fresh, homemade salsa. With 165 mg less sodium and 40% less expensive per serving than some well-known store-bought versions, it’s the perfect condiment for your next Mexican-inspired meal.
Ingredients
2 tbspPoco Picante Salsa Mix
1 cup diced tomatoes
1 tsp lime juice, optional
cilantro, optional
Preparation
- Add salsa mix to tomatoes. Add lime juice and cilantro, if desired. Let stand 10 min before serving.
Nutritional Information
Per serving (2 tbsp): Calories 10, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 0.4 g.
Tips
For a milder salsa, start with 1 tbsp of salsa mix. Want more spice? Add in 1 tsp Chili Flakes & Garlic Topper or Carne Asada Marinade Mix.
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