1 cup fresh or frozen berries
1⁄2 cup each vanilla Greek yogurt and whipped cream
Toppings (optional): fresh mint, berries
- Cut brownies into 12 squares (or see tip). Place in 12 stemless wine glasses.
- Spoon pudding on top.
- In a bowl, fold yogurt and whipped cream together.
- Spoon over pudding and top with berries.