HomeRecipesTaco Pasta Salad
Taco Pasta Salad
Taco Pasta Salad
18 min
4 servings
$3.74/serving

Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.


Ingredients

Toppings (optional): Sea Salt, grated cheddar, sour cream

Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.  
  2. Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
  3. Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
  4. In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined. 
  5. Divide between four bowls; top with avocado and additional toppings, if desired.
Tips

This salad is delicious served right away or chilled.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fibre 7 g, Sugars 6 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sauté PanSauté Pan
Sauté Pan
60 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
HomeRecipesTaco Pasta Salad
Taco Pasta Salad
Recipe description
Taco Pasta Salad
Share it!

Ingredients

Toppings (optional): Sea Salt, grated cheddar, sour cream

18 min
4 servings
$3.74/serving
Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.  
  2. Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
  3. Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
  4. In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined. 
  5. Divide between four bowls; top with avocado and additional toppings, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
60 Reviews
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
82 Reviews
Tips

This salad is delicious served right away or chilled.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fibre 7 g, Sugars 6 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →