Mexican Hot Layer Dip

17 min
4 cups
$0.35/serving

Ingredients

¹⁄₂ lb (225 g) lean ground beef

1 tbspFajita Seasoning

1 cupPoco Picante Salsa, prepared

1 cupCreamy Guacamole Dip, prepared

¹⁄₂ cup grated low-fat cheddar cheese

¹⁄₂ cup shredded lettuce

Preparation

Preheat oven to 350° F (175° C).
In a fry pan, brown beef over medium-high heat
Drain excess fat, add Fajita Seasoning, and place in an oven-safe dish.
Layer salsa and guacamole over beef and top with cheese.
Bake with lid off for 5 minutes to melt cheese. Top with lettuce and serve.

Nutritional Information

Per serving (2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 1 g, Sugars 1 g), Protein 4 g.

Shop This Recipe

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