HomeRecipesHot Pot Udon Soup
Hot Pot Udon Soup
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To streamline prep time, use dried mushrooms – no chopping required!


Ingredients
1 lb (450 g)
lean ground pork
1 pkg (14 g/12 oz)
dried shiitake mushrooms
1 cup
water
2 pkgs (200 g/7 oz each)
fresh Udon noodles
4
green onions

Toppings (optional): steamed baby bok choy, hard-boiled egg

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place pork in Round Steamer. Cover and microwave on high for 4 min.
  2. Using Ground Meat Separator, break cooked pork into pieces. Stir in seasoning, mushrooms, chicken broth, water, and noodles. Microwave uncovered for 10 min or until mushrooms have rehydrated.
  3. Meanwhile, chop green onions. When soup is cooked, stir in green onions. Divide into 4 bowls and add toppings, if desired.
Tips

Dried mushrooms pack big flavour and there’s no chopping required! Recipe also works well with fresh mushrooms. Sauté 4 cups of sliced mushrooms, your choice, then add to steamer with beef. 

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 58 g (Fibre 3 g, Sugars 8 g), Protein 32 g.

Hot Pot Udon Soup
20 min
4 servings
$4.15/serving
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HomeRecipesHot Pot Udon Soup
Hot Pot Udon Soup
Recipe description
Hot Pot Udon Soup
Share it!

Ingredients
1 lb (450 g)
lean ground pork
1 pkg (14 g/12 oz)
dried shiitake mushrooms
1 cup
water
2 pkgs (200 g/7 oz each)
fresh Udon noodles
4
green onions

Toppings (optional): steamed baby bok choy, hard-boiled egg

20 min
4 servings
$4.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place pork in Round Steamer. Cover and microwave on high for 4 min.
  2. Using Ground Meat Separator, break cooked pork into pieces. Stir in seasoning, mushrooms, chicken broth, water, and noodles. Microwave uncovered for 10 min or until mushrooms have rehydrated.
  3. Meanwhile, chop green onions. When soup is cooked, stir in green onions. Divide into 4 bowls and add toppings, if desired.
What you'll need
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
43 Reviews
$13.95
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
42 Reviews
$13.95
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
117 Reviews
$12.50
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$15.95
Tips

Dried mushrooms pack big flavour and there’s no chopping required! Recipe also works well with fresh mushrooms. Sauté 4 cups of sliced mushrooms, your choice, then add to steamer with beef. 

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 5 g, Trans 0.1 g), Cholesterol 65 mg, Sodium 320 mg, Carbohydrate 58 g (Fibre 3 g, Sugars 8 g), Protein 32 g.

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