Greek Meatballs
Send your taste buds straight to the Mediterranean! Packed with fragrant herbs and spices, these juicy meatballs are not only a delight for your taste buds, but they also come with a host of health benefits that make them a smart choice for a wholesome meal. Ground beef is an excellent source of high-quality protein, and essential vitamins and minerals like iron and zinc.
Perfectly Balance Your Plate
Serve with 1 cup cooked pasta and 1 cup steamed veggies.
Ingredients
Preparation
- Preheat oven to 375° F (190° C).
- In a mixing bowl, soak bread in milk. Add remaining ingredients, combining well by hand.
- Form into 16 meatballs. Place on Sheet Pan lined with Sheet Pan Liner.
- Bake for 20 minutes.
Nutritional Information
Per serving: Calories 300, Fat 15 g (Saturated 6 g, Trans 0.4 g), Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 5 g), Protein 24 g.
Tips
Serve atop whole-grain pasta with prepared Marinara Sauce.
Serve in a pita pocket or whole-grain submarine rolls with shredded lettuce, sliced tomatoes, cucumbers and prepared Dillicious Tzatziki.
Serve as an appetizer — make meatballs bite-sized, place on skewers and serve with prepared Epicure Dip.
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