HomeRecipesTeriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
20 min
4 servings
$4.53/serving

Ingredients


Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
  3. Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
  4. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  5. Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
  6. Place skewers onto a large platter; drizzle with sauce.
Tips

Double this recipe and use leftovers for meal prepping.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 12 cup cooked grain.

Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 11 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
60 Reviews
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
44 Reviews
HomeRecipesTeriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
Share it!

Ingredients


20 min
4 servings
$4.53/serving
Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
  3. Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
  4. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  5. Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
  6. Place skewers onto a large platter; drizzle with sauce.
What you'll need
Teriyaki Dry GlazeTeriyaki Dry Glaze
Teriyaki Dry Glaze
60 Reviews
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
44 Reviews
Tips

Double this recipe and use leftovers for meal prepping.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 12 cup cooked grain.

Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 11 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →