This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again! Soba noodles are made from buckwheat flour, a gluten-free grain with a high protein content for healthy muscles. Buckwheat is also high in manganese for healthy bones, and B vitamins for energy and metabolism. Shake on any Epicure Topper for a tasty, finishing touch!
Serve with 4 oz (113 g) lean protein and 1 cup steamed veggies.
1⁄2 pkg (363 g) soba noodles
3 cups chopped kale
1⁄4 cup tahini
2 tbsp each sesame oil and water
1 tbsp low-sodium soy sauce
- Cook noodles in Multipurpose Pot according to package directions. Add kale to pot for final 1–2 min of cooking. Drain.
- Meanwhile, in medium bowl, whisk mix with tahini, sesame oil, water, and soy sauce. Thinly slice radishes and slice lime into wedges.
- Toss noodles with prepared dressing. Divide between 4 bowls and top with sliced radish, lime wedges.
Cook any green vegetables with the noodles at the same time as the kale—think broccoli, cabbage, or bok choy!