For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
- Preheat grill to medium–high.
- In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
- Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
- Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.
Serve with 1 ear grilled corn, 1 cup leafy green salad
Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.
25 min
4 servings
$4.90/serving
25 min4 servings$4.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
- Preheat grill to medium–high.
- In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
- Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
- Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.
Serve with 1 ear grilled corn, 1 cup leafy green salad
Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.
