HomeRecipesSurf 'n Turf Kebabs
Surf 'n Turf Kebabs
Surf 'n Turf Kebabs
25 min
4 servings
$4.90/serving

Ingredients
Preparation
  1. Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
  2. Preheat grill to medium–high.
  3. In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
  4. Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
  5. Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
Tips

Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.

Perfectly Balance Your Plate

Serve with 1 ear grilled corn, 1 cup leafy green salad

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
32 Reviews
HomeRecipesSurf 'n Turf Kebabs
Surf 'n Turf Kebabs
Surf 'n Turf Kebabs
Share it!

Ingredients
25 min
4 servings
$4.90/serving
Preparation
  1. Place sausage in a Rectangular Steamer. Cover; microwave for 2 minutes on high. Drain liquid. Slice into thick rounds.
  2. Preheat grill to medium–high.
  3. In large bowl, toss together sausage, zucchini, shrimp, and oil; add steak rub and toss to mix.
  4. Skewer sausages, zucchini, shrimp, and onion onto skewers, alternating pieces.
  5. Grill, turning often, until shrimp are pink and cooked through, 4–6 minutes. Place on a platter and brush with sauce.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
81 Reviews
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
32 Reviews
Tips

Grill lemons alongside kebabs. Cut lemons in half, and place cut-sides down on grill until lightly charred. Squeeze juice over shrimp.

Perfectly Balance Your Plate

Serve with 1 ear grilled corn, 1 cup leafy green salad

Nutritional Information

Per serving: Calories 270, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 235 mg, Sodium 860 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 2 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →