HomeRecipesStuffed Acorn Squash
Stuffed Acorn Squash
Stuffed Acorn Squash
40 min
4 servings
$1.57/serving

Acorn squash is an awesome, cozy carb to reach for in the wintertime! It’s low in calories but high in nutrients and fibre. With your Multipurpose Steamer, it’s quick and easy to prepare, and eliminates the need for all the oil and butter typically used in roasted squash recipes. Bright flavours of rosemary and garlic compliment the subtle sweetness of the squash for a savoury dish perfect for the holiday season.


Ingredients
Preparation
  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner
  2. Cut squash lengthwise in half; remove seeds and centre fibres. Sprinkle with 1 tsp seasoning, salt, and pepper.
  3. Place squash cut-side down in Multipurpose Steamer. Cover and microwave on high for 15 minutes. 
  4. Meanwhile, in a medium bowl, cover couscous and sun-dried cranberries with boiling water and let stand 5 minutes. Stir in olive oil, 3 Onion Dip Mix, and remaining seasoning.
  5. Place squash on Sheet Pan. Heap and press filling into the centre of each squash half.
  6. Bake, covered with aluminum foil, for 15 minutes.
Perfectly Balance Your Plate

Serve with 4 oz (113) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 210, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
129 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
247 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
630 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesStuffed Acorn Squash
Stuffed Acorn Squash
Recipe description
Stuffed Acorn Squash
Share it!

Ingredients
40 min
4 servings
$1.57/serving
Preparation
  1. Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner
  2. Cut squash lengthwise in half; remove seeds and centre fibres. Sprinkle with 1 tsp seasoning, salt, and pepper.
  3. Place squash cut-side down in Multipurpose Steamer. Cover and microwave on high for 15 minutes. 
  4. Meanwhile, in a medium bowl, cover couscous and sun-dried cranberries with boiling water and let stand 5 minutes. Stir in olive oil, 3 Onion Dip Mix, and remaining seasoning.
  5. Place squash on Sheet Pan. Heap and press filling into the centre of each squash half.
  6. Bake, covered with aluminum foil, for 15 minutes.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
129 Reviews
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
247 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
630 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Perfectly Balance Your Plate

Serve with 4 oz (113) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.  

Nutritional Information

Per serving: Calories 210, Fat 4 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 41 g (Fibre 4 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →