Steamer Mushroom Risotto
Bring the bistro home! Make a quick and easy version of a restaurant classic.
Perfectly Balance Your Plate
Serve with 4 oz (113g) lean protein.
1 pkg Herb & Mushroom Hot Dip Mix
2 cups sliced mushrooms
2 tbsp unsalted butter
4 cupsVegetable Broth, or 1 pkg (900 ml/30 oz) low-sodium vegetable broth
2 cups arborio rice
1 cup frozen peas
3⁄4 cup sour cream
Toppings (optional): grated Parmesan cheese, Black Pepper
- Place dip mix, mushrooms, and butter in the Multipurpose Steamer. Cover and microwave on high 4 min.
- Meanwhile, warm broth in a small pot on the stove.
- Add warm broth and rice to steamer and cook uncovered on high for 5 min. Remove from microwave; stir in peas. Microwave uncovered on high for additional 8 min.
- Fold in sour cream. Add toppings, if desired.
Per serving: Calories 330, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 52 g (Fibre 5 g, Sugars 8 g), Protein 11 g.
Cooked arborio rice is typically served with a little bit of a "bite" to the grain. If you prefer soft grains of rice, cook rice an extra 2 min in the microwave.