Studded with a confetti of yellow zucchini and infused with lemon, this golden broth is pure sunshine.
1 lb (450 g) yellow or green zucchini, finely chopped
zest and juice of one lemon
2 tbsp olive oil
1 tbsp Turmeric & Ginger Blend Enhanced Herbal Tea
1⁄2 cup basmati rice
Sea Salt, to taste
Black Pepper, to taste
- In a Multipurpose Pot - 8 cup, heat oil over medium heat. Add zucchini, Toasted Onion, and lemon zest. Stir to coat, then cook, stirring occasionally, for approximately 5 minutes.
- Stir in tea, broth and lemon juice, then add rice.
- Simmer, uncovered, just until rice is tender, 10–20 minutes. Season to taste.
When in season, try any number of seasonal vegetables, like asparagus, spinach, bok choy, or swiss chard.