HomeRecipesSesame Noodle Salad
Sesame Noodle Salad
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Noodle this! Create a dairy-free, creamy, tangy dressing that will go with any noodle, salad green, or grain to banish salad boredom. Made with nutritional yeast, our Sesame Noodle Salad Dressing Mix delivers a big fist bump of umami-rich flavour while dropping a bomb of B vitamins to boost your energy levels and brain power.


Ingredients
12 lb (225 g/8 oz)
uncooked noodles, such as fettuccine, rice or buckwheat
2 tbsp
Sesame Noodle Salad Dressing Mix
1 12 tbsp
apple cider vinegar
1 tbsp
water
1 tsp
Dijon mustard
14 cup
oil
2 tsp
sesame oil
4 cups
chopped vegetables, your choice

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain. 
  2. Meanwhile, in a large bowl, whisk dressing mix with vinegar and water. Whisk in mustard. Slowly whisk in oil and sesame oil. 
  3. Toss noodles and vegetables with dressing to combine.
Tips

Whisk dressing in no time with Air Wand!

This recipe is free from common allergens like dairy, nuts, soy, and eggs. If you’re allergic to mustard, swap it with honey or mayo, or omit it completely.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 390, Fat 17 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 2 g), Protein 7 g.

Sesame Noodle Salad
10 min
4 servings
$1.29/serving
HomeRecipesSesame Noodle Salad
Sesame Noodle Salad
Recipe description
Sesame Noodle Salad
Share it!

Ingredients
12 lb (225 g/8 oz)
uncooked noodles, such as fettuccine, rice or buckwheat
2 tbsp
Sesame Noodle Salad Dressing Mix
1 12 tbsp
apple cider vinegar
1 tbsp
water
1 tsp
Dijon mustard
14 cup
oil
2 tsp
sesame oil
4 cups
chopped vegetables, your choice
10 min
4 servings
$1.29/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Cook noodles in Multipurpose Pot according to package directions. Drain. 
  2. Meanwhile, in a large bowl, whisk dressing mix with vinegar and water. Whisk in mustard. Slowly whisk in oil and sesame oil. 
  3. Toss noodles and vegetables with dressing to combine.
Tips

Whisk dressing in no time with Air Wand!

This recipe is free from common allergens like dairy, nuts, soy, and eggs. If you’re allergic to mustard, swap it with honey or mayo, or omit it completely.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 390, Fat 17 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 52 g (Fibre 3 g, Sugars 2 g), Protein 7 g.