HomeRecipesQuick Biscuits
Quick Biscuits
Quick Biscuits
35 min
8 biscuits
$0.87/serving

Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!  


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk egg with milk. Set aside.
  3. Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
  4. Scoop dough into 8 mounds, about 14 cup each. Place on pan and bake until golden-brown, 17–20 min.
Tips

Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.

For perfectly even biscuits, use Prep Pro Scoop (14 cup) and scrape scoop to level on the side of the bowl.

Nutritional Information

Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Quick Biscuit Mix (Pack of 2)Quick Biscuit Mix (Pack of 2)
Quick Biscuit Mix
(Pack of 2)
155 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Prep Pro Scoop (1/4 Cup)Prep Pro Scoop (1/4 Cup)
Prep Pro Scoop
(1/4 Cup)
10 Reviews
HomeRecipesQuick Biscuits
Quick Biscuits
Recipe description
Quick Biscuits
Share it!

Ingredients
35 min
8 biscuits
$0.87/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner
  2. In a small bowl, whisk egg with milk. Set aside.
  3. Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
  4. Scoop dough into 8 mounds, about 14 cup each. Place on pan and bake until golden-brown, 17–20 min.
What you'll need
Quick Biscuit Mix (Pack of 2)Quick Biscuit Mix (Pack of 2)
Quick Biscuit Mix
(Pack of 2)
155 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Prep Pro Scoop (1/4 Cup)Prep Pro Scoop (1/4 Cup)
Prep Pro Scoop
(1/4 Cup)
10 Reviews
Tips

Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.

For perfectly even biscuits, use Prep Pro Scoop (14 cup) and scrape scoop to level on the side of the bowl.

Nutritional Information

Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fibre 1 g, Sugars 3 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →