Moroccan Chickpea Salad
Exotic and easy to make — perfect for potlucks.
Ingredients
1 recipeBalsamic Vinaigrette Dressing, prepared
1⁄2 cup diced red pepper
1⁄2 cup raisins
2 cans (19 oz/540 ml) chickpeas, drained and rinsed
1 tsp Moroccan seasoning
Preparation
- Combine all ingredients.
- Serve immediately or marinate in fridge for up to 48 hours.
Nutritional Information
Per serving: Calories 270, Fat 10 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 9 g), Protein 9 g.
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Balsamic Vinaigrette Dressing Mix
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