HomeRecipesIrish Lamb Stew
Irish Lamb Stew
Irish Lamb Stew
1 hour
6 servings
$1.87/serving

This deliciously cozy recipe features tender chunks of lamb, potatoes, and carrots in a rich red wine infused broth. It’s sure to impress at less than $2 a serving!


Ingredients
Preparation
  1. Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 12 tbsp vegetable oil and brown lamb on all sides.
  2. Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
  3. Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
  4. Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
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Minced GarlicMinced Garlic
Minced Garlic
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Vegetable Broth MixVegetable Broth Mix
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HomeRecipesIrish Lamb Stew
Irish Lamb Stew
Recipe description
Irish Lamb Stew
Share it!

Ingredients
1 hour
6 servings
$1.87/serving
Preparation
  1. Season lamb with Salt and Pepper. Preheat frying pan to high, add 1 12 tbsp vegetable oil and brown lamb on all sides.
  2. Heat Multipurpose Pot to medium. Add remaining vegetable oil and sauté onions for about 5 minutes, being careful not to brown. Stir in lamb seasoning and Minced Garlic.
  3. Pour red wine into pot, stir vigorously and reduce by half. Add Vegetable Bouillon and browned lamb and heat until simmering.
  4. Add carrots and potatoes, cover and gently simmer until vegetables are tender, about 45 minutes. Season to taste and serve.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
129 Reviews
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
145 Reviews
$8.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
93 Reviews
Nutritional Information

Per serving: Calories 410, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 5 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →