Hot Crab and Artichoke Dip
Ingredients
1 can (14 oz/398 ml) artichokes
1 pkg (8 oz/250 g) light cream cheese
1 cup light mayonnaise
1 can (5 oz/142 g) crab meat
2 tbsp dry breadcrumbs
Preparation
- Preheat oven to 350° F (175° C).
- Using a wooden spoon, combine first 5 ingredients. Spoon into an attractive heat-resistant dish. Sprinkle dry breadcrumbs over top.
- Bake 25 minutes. Turn on broiler and broil until top is golden brown.
Nutritional Information
Per serving: Calories 80, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 4 g.
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