HomeRecipesHoney Mustard & Pineapple Glazed Ham
Honey Mustard & Pineapple Glazed Ham
Honey Mustard & Pineapple Glazed Ham
1 hr 25 min
10 servings
$2.18/serving

Take your celebration to the tropics with this elevated take on roast ham! This mouthwatering dish not only serves as a rich source of protein, but also delivers a burst of sweet and tangy flavors that will tantalize your taste buds. The luscious pineapple slices add a tropical twist, bringing a burst of juicy sweetness to each bite, while the zesty mustard cuts through the richness, adding a delightful tang.


Ingredients
Preparation
  1. Preheat oven to 325° F.
  2. Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp dry glaze. Set aside.
  3. Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
  4. Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
  5. Meanwhile, in Prep Bowl, combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
  6. Removes steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp dry glaze. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.  
  7. Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.
Tips

Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur. 

Skip peeling your ginger—simply scrub your ginger clean and grate!

Perfectly Balance Your Plate

Serve with 12 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 19 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Honey MustardHoney Mustard
Honey Mustard
132 Reviews
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
137 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
HomeRecipesHoney Mustard & Pineapple Glazed Ham
Honey Mustard & Pineapple Glazed Ham
Recipe description
Honey Mustard & Pineapple Glazed Ham
Share it!

Ingredients
1 hr 25 min
10 servings
$2.18/serving
Preparation
  1. Preheat oven to 325° F.
  2. Peel and grate ginger into a small bowl. Stir in mustard and 2 tbsp dry glaze. Set aside.
  3. Using a knife, score top and sides of ham in a diamond pattern. Place in Multipurpose Steamer; pour mustard glaze over top. Using your hands, rub to evenly coat ham.
  4. Open can of pineapple rings. Spoon out rings and 2 tbsp juice; set aside for later. Pour remaining juice into steamer. Cover with lid; bake 30 min. Uncover, baste ham with pan juices. Cover and continue baking for 30 min.
  5. Meanwhile, in Prep Bowl, combine cherries and reserved 2 tbsp pineapple juice. Microwave 1 min or until cherries have plumped up. Set aside.
  6. Removes steamer from oven and uncover. Using toothpicks, decoratively arrange the pineapple rings and cherries on the ham. Pour remaining cherry liquid in steamer. Sprinkle pineapple rings with remaining 1 tbsp dry glaze. Bake uncovered, until the pineapple rings turn a golden brown, about 10 min.  
  7. Let ham stand for 10 min before slicing. Reserve pan juices for dipping, if desired.
What you'll need
Honey MustardHoney Mustard
Honey Mustard
132 Reviews
Oh Canada Dry GlazeOh Canada Dry Glaze
Oh Canada Dry Glaze
137 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Tips

Make boozy cherries! Instead of re-hydrating your cherries with pineapple juice, try brandy, bourbon, or orange liqueur. 

Skip peeling your ginger—simply scrub your ginger clean and grate!

Perfectly Balance Your Plate

Serve with 12 cup cooked grains and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 19 g), Protein 14 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →