Halloween Devilish Dip
Ingredients
1 pkg (8 oz/225 g) cream cheese, softened
1 cup sour cream
1 cup black beans, rinsed and pureed
3 tbsp3 Onion Dip Mix
1 tbsp Nacho Cheese Dip Mix
1 1⁄2 tspTaco Seasoning, divided
1 1⁄2 cups Monterey Jack cheese
1 1⁄2 cups grated medium cheddar cheese
Preparation
- Preheat oven 350° F (180° C).
- Mix first 5 ingredients together. Spread in 9” x 13” pan.
- Sprinkle 1 tsp Taco Seasoning overtop, adding more if necessary to cover.
- Add a layer of Monterey Jack, then layer with cheddar. Sprinkle with Taco Seasoning.
- Bake in 350° F (180° C) oven for approximately 20 minutes, or up to 40 minutes for a crispy crust.
Nutritional Information
Per serving: Calories 50, Fat 4 g (Saturated 2.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
Tips
Make this dip extra cheesy – swap 3 Onion Dip Mix and Taco Seasoning with Nacho Cheese Dip Mix. You’ll need about 5 tbsp in total.
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