This is a perfectly balanced plate.
1 cup uncooked white rice
2 cups water
1 can (19 oz/540 ml) chickpeas
2 cups frozen edamame, defrosted
1 1⁄2 tbsp lime juice
1 small English cucumber
1 cup snow peas
4 cups baby gem lettuce leaves
Toppings (optional): Poke Bowl Topper Blend, pickled ginger, red onion rings
- Stir together rice, water, and broth mix in Multipurpose Steamer. Top with tray; microwave uncovered, on high, 16–18 min.
- Meanwhile, drain and rinse chickpeas. Place in bowl with edamame, lime juice, and seasoning. Toss to combine.
- Cut cucumber into rounds. Slice avocado.
- Once cooked, divide half of rice between four bowls; reserve remaining rice for use at a later date. Arrange chickpea mixture, cucumbers, avocado, snow peas, and lettuce in bowls. Drizzle dressing on top; add additional toppings, if desired.