Great Canadian Donair Dip

15 min
4 cups
$0.23/serving

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

Ingredients

1 pkg (8 oz/250 g) cream cheese brick, cut into cubes

¹⁄₂ cup mayonnaise

¹⁄₄ cup milk, your choice

2 tbsp granulated sugar

2 tsp white vinegar

1 ¹⁄₂ tspRoasted Garlic Aioli MixorMinced Garlic

1 cup shredded mozzarella

1 lb (450 g) lean ground beef

¹⁄₂ pkgDonair Seasoning (Pack of 3)orRotisserie Chicken Seasoning (Pack of 3), about 3 tbsp

8 mixed cherry tomatoes, quartered or finely chopped

red onion, sliced or diced, optional

chopped fresh parsely, optional

Preparation

Preheat oven to 350 °F. In the bowl of a standing mixer, beat cream cheese until smooth; beat in mayonnaise, milk, sugar, vinegar and aioli mix until evenly combined. Stir in cheese.
In a frying pan, brown beef with seasoning over medium-high heat, 5 min. Use Ground Meat Separator to break up meat.
Add meat to cheese mixture; stir to mix. Place in a baking dish that holds 4 cups (1 L). Bake until bubbly, about 12-15 min. Sprinkle with tomatoes, onion and parsley, if desired. Serve with veggies and pita chips, if desired.

Nutritional Information

Per serving (1 tbsp): Calories 50, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 1 g), Protein 3 g.