HomeRecipesGnocchi with Creamy Lemon Sauce
Gnocchi with Creamy Lemon Sauce
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Using affordable easy to find ingredients, you can create a budget-friendly, restaurant worthy gnocchi main course.  


Ingredients
1 pkg
Lemon Chicken Orzo Seasoning
1 cup
half and half cream (10%)
1 cup
water, divided
2 cups each
broccoli and cauliflower florets
1 pkg (350 g/12 oz)
gnocchi

Toppings (optional): grated Parmesan cheese, Chili Flakes & Garlic Topper Blend

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a 4-Cup Prep Bowl, combine seasoning, cream, and 12 cup water. Set aside.  
  2. Chop broccoli and cauliflower into small pieces. Place cauliflower in Sauté Pan set over medium-high heat. Add remaining 12 cup water and bring to a boil. Cover; steam for 2 min or until slightly softened.
  3. Add seasoning mixture, gnocchi, and broccoli to pan. Bring back to a boil, then reduce heat and simmer, stirring occasionally for 8–10 min, or until sauce is thick. Add toppings, if desired.
Tips

Easy swap: Try frozen veggies in place of fresh ones to lower your grocery bill.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 52 g (Fibre 6 g, Sugars 4 g), Protein 12 g.

Gnocchi with Creamy Lemon Sauce
20 min
4 servings
$3.10/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
HomeRecipesGnocchi with Creamy Lemon Sauce
Gnocchi with Creamy Lemon Sauce
Recipe description
Gnocchi with Creamy Lemon Sauce
Share it!

Ingredients
1 pkg
Lemon Chicken Orzo Seasoning
1 cup
half and half cream (10%)
1 cup
water, divided
2 cups each
broccoli and cauliflower florets
1 pkg (350 g/12 oz)
gnocchi

Toppings (optional): grated Parmesan cheese, Chili Flakes & Garlic Topper Blend

20 min
4 servings
$3.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a 4-Cup Prep Bowl, combine seasoning, cream, and 12 cup water. Set aside.  
  2. Chop broccoli and cauliflower into small pieces. Place cauliflower in Sauté Pan set over medium-high heat. Add remaining 12 cup water and bring to a boil. Cover; steam for 2 min or until slightly softened.
  3. Add seasoning mixture, gnocchi, and broccoli to pan. Bring back to a boil, then reduce heat and simmer, stirring occasionally for 8–10 min, or until sauce is thick. Add toppings, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Tips

Easy swap: Try frozen veggies in place of fresh ones to lower your grocery bill.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein.

Nutritional Information

Per serving: Calories 320, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 52 g (Fibre 6 g, Sugars 4 g), Protein 12 g.