Fruit Salsa
Poco Picante Salsa Mix brings the heat! Cool it down with some fruit–canned or fresh, either works. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa to serve with your best tortilla chips.
Ingredients
2 tbspPoco Picante Salsa Mix
1 cup diced tomatoes
1 cup crushed pineapple, drained, or finely diced peaches or mangoes
Preparation
- Add Salsa Mix to diced tomatoes.
- Stir in fruit.
- Refrigerate 1 hour before serving.
Nutritional Information
Per serving: Calories 15, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 0.3 g.
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Poco Picante Salsa Mix
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