Festive Coleslaw
Ingredients
6 cups shredded green cabbage
4 cups shredded red cabbage
6 green onions, thinly sliced
1 red apple, diced, skin on
1 green apple, diced, skin on
1⁄2 cup chopped walnuts
Dressing:
2⁄3 cup vegetable oil
2⁄3 cup vinegar, your choice
1 tbsp sugar
1 tbsp Dijon-style mustard
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Combine cabbage, onions and apples in large bowl.
- Whisk together dressing ingredients. Add to coleslaw, stirring to combine all ingredients. Sprinkle walnuts over top.
Nutritional Information
Per serving: Calories 270, Fat 25 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 9 g), Protein 3 g.
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