Fajita Grilled Mini Pizzas

15 - 20 min
4 servings
$2.60/serving

Perfectly Balance Your Plate

Serve with 1 ¹⁄₂ cups leafy green salad with fresh lemon.

Ingredients

¹⁄₂ lb (225 g) extra lean ground beef or chicken

1 tbspFajita SeasoningorTaco Seasoning

4 naan, plain or garlic flavour

1 cup Greek yogurt

¹⁄₄ cupBalsamic Vinaigrette DressingorPesto Sauce, prepared

2 cups mixed cherry tomatoes, halved or quartered

1 cup shredded reduced-fat mozzarella

4 cups baby arugula or kale

Preparation

Place beef and seasoning in a Multipurpose Steamer. Cover; microwave for 2 minutes on high. Using a fork, break up meat. Cover and microwave until cooked through, 2–3 more minutes. Drain and discard liquid.

OVEN PREPARATION:

Preheat oven to 425° F (220° C).
Arrange naan on 2 Sheet Pans. Spread yogurt overtop; drizzle with Balsamic Vinaigrette Dressing. Sprinkle beef, tomatoes, and cheese on top. Bake until edge is crisp and cheese melts, about 10 minutes.
Top with arugula.

GRILL PREPARATION:

Preheat grill to medium.
Place naan on grill for 1 minute.
Remove; spread grilled sides with yogurt, Balsamic Vinaigrette Dressing, beef, tomatoes, and cheese. Grill until edges are crisp and cheese melts, 2–3 minutes.
Top with arugula.

Nutritional Information

Per serving: Calories 380, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 7 g), Protein 33 g.