Easy Ramen Bowl
Make your own ramen bowl at home—customize with your favourite protein and veggies! Prep & cook the ingredients ahead of time to easily assemble this meal in less than 20 min.
Toppings (optional): Sriracha hot sauce, Chili Flakes & Garlic Topper
- In Multipurpose or Round Steamer, crumble in pork. Cover; microwave on high, 3 min, or until cooked. Using Ground Meat Separator, break up chunks. Drain liquid.
- In Multipurpose Pot, combine boiling water and broth mix.
- Coarsely chop bok choy. You should have about 2 cups. Peel eggs; slice in half.
- Place four large serving bowls (like 4-Cup Prep Bowls) on the counter. Divide noodles between bowls. Pour broth over noodles. Arrange bok choy, eggs, mushrooms, bean sprouts, and corn on top. Drizzle with oil. Add additional toppings, if desired.
Per serving: Calories 430, Fat 20 g (Saturated 6 g, Trans 0.1 g), Cholesterol 280 mg, Sodium 570 mg, Carbohydrate 38 g (Fibre 4 g, Sugars 6 g), Protein 25 g.
To make jammy eggs, boil 7 min. Drain, cool in ice water, then peel. The yolk will be soft and jammy.
Purchase rice noodles in the international grocery aisle. Follow on-pack instructions—typically all you need to do is pour boiling water on top and wait 6-7 min until tender. Can’t find rice noodles? Swap with 2 pkgs (3 oz/85 g each) instant noodles.
Swap bean sprouts with bamboo shoots. You can usually find them canned, in the international food aisle.