Easy Italian Pepper Steak
Fancy isn’t just for the weekends! Any night can be a special date night dinner when you have the right ingredients. Elevate this weeknight comfort food with leftover steak. For big-batch grilled steak recipes, check out Grilled Flank Steak or Family-Style Montreal Steak prepared with classic Montreal Steak Rub.
Ingredients
1 lb (450 g) pasta
2 tbsp olive oil
1 (12 oz) top sirloin steak, cut into strips
1 large onion, cut in half, then sliced
1 pepper, thinly sliced
1 can (15 oz/425 ml) tomato sauce
1 tbspBalsamic Vinaigrette Dressing, prepared
Sea Salt, to taste
Black Pepper, to taste
Parmesan cheese, grated
crushed chilies, optional
Preparation
- Cook pasta according to package directions.
- Heat 1 tbsp olive oil in frying pan. Stir-fry beef strips for 3 minutes. Remove and set aside.
- Add remaining olive oil. Stir-fry onion and pepper strips for 3 minutes over medium high heat.
- Add tomato sauce and Dressing, and heat through. Stir in cooked beef strips.
- Toss beef mixture with cooked pasta. Season to taste with Sea Salt and Pepper. Serve with grated Parmesan cheese.
Nutritional Information
Per serving: Calories 600, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 910 mg, Carbohydrate 10 g (Fibre 8 g, Sugars 4 g), Protein 22 g.
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Balsamic Vinaigrette Dressing Mix
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