Crispy & Crunchy Mozzarella Sticks
Thank you, Nadège Lauzon, for this recipe!
Preparation
- Preheat oven to 325° F. Line Sheet Pan with parchment paper.
- In a bowl, beat egg. In separate bowl, add mix. One at a time, dip mozzarella sticks into egg, followed by coating, and repeat. Place on pan.
- Bake 5–6 min.
Nutritional Information
Per serving (2 mozzarella sticks): Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 15 g.
Tips
Serve as an appetizer with tomato bruschetta topping.
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Crispy & Crunchy Coating Mix (Pack of 3)
Sheet Pan