Classic Bruschetta with Pesto
Ingredients
12 slices French baguette
1 cup diced tomatoes
1 tbsp olive oil
Sea Salt, to taste
Black Pepper, to taste
shaved Parmesan cheese, to taste
Preparation
- Preheat oven to broil.
- Lay baguette slices on lined Sheet Pan and lightly spray with oil using a spray pump. Broil for 2 min each side, or until golden.
- Combine tomatoes, sauce mix, oil, salt and pepper in a small mixing bowl.
- Spoon 1 tbsp mixture onto each baguette slice. Sprinkle with Parmesan and serve.
Nutritional Information
Per serving: Calories 110, Fat 3 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
Tips
To boost fibre intake, use a whole-grain baguette
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