For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake 10–12 min, or until golden.
- Let cool slightly. Remove tarts from foil cups.
- Meanwhile, using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl.
- Using a box grater or microplane, finely grate lime zest, if desired, and stir into cream cheese mixture. Using 2-in-1 Citrus Press, squeeze in juice from zested lime.
- Gradually add cream, whipping until soft peaks form.
- Using a pastry bag, fill prebaked, cooled tart shells with cheesecake filling. Chill until ready to serve.
You can use mini tart shells to make mini tarts for a bite-size dessert. This recipe makes enough filling for 48 mini tarts.
Per serving (1 tart): Calories 200, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 6 g), Protein 2 g.
20 min
24 servings
$0.71/serving
20 min24 servings$0.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake 10–12 min, or until golden.
- Let cool slightly. Remove tarts from foil cups.
- Meanwhile, using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl.
- Using a box grater or microplane, finely grate lime zest, if desired, and stir into cream cheese mixture. Using 2-in-1 Citrus Press, squeeze in juice from zested lime.
- Gradually add cream, whipping until soft peaks form.
- Using a pastry bag, fill prebaked, cooled tart shells with cheesecake filling. Chill until ready to serve.
You can use mini tart shells to make mini tarts for a bite-size dessert. This recipe makes enough filling for 48 mini tarts.
Per serving (1 tart): Calories 200, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 6 g), Protein 2 g.
