Beat the winter blues and save big with this warm and cozy latte, made right at home. Whether you’re snuggled up by the fireplace or heading out the door on a chilly morning, spices like cinnamon, nutmeg, and brown sugar will warm your hands and your heart. It’s like sipping on a freshly baked apple pie!
SYRUP
LATTE
Toppings (optional): Apple Pie Spice
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small saucepan, bring water to a boil. Stir in sugar and spice until dissolved. Reduce heat to medium; simmer 7–10 min, until syrup coats the back of a spoon. You should have about 2⁄3 cup syrup; it will continue to thicken as it cools.
- In another saucepan, bring milk and 1 tbsp syrup to a boil over high heat. When bubbling, remove from heat and use Air Wand or whisk to froth milk.
- Divide hot coffee between mugs or thick-walled glasses; top with frothed milk and extra spice, if desired.
Use warm, leftover syrup as a flavoured sweetener in coffee, or drizzle over cake, fruit, pancakes, or other desserts.
Cover and store leftover syrup in the fridge for up to 1 week.
Per serving (1 cup): Calories 45, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 2 g.
15 min
2 servings
$0.23/serving
SYRUP
LATTE
Toppings (optional): Apple Pie Spice
15 min2 servings$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a small saucepan, bring water to a boil. Stir in sugar and spice until dissolved. Reduce heat to medium; simmer 7–10 min, until syrup coats the back of a spoon. You should have about 2⁄3 cup syrup; it will continue to thicken as it cools.
- In another saucepan, bring milk and 1 tbsp syrup to a boil over high heat. When bubbling, remove from heat and use Air Wand or whisk to froth milk.
- Divide hot coffee between mugs or thick-walled glasses; top with frothed milk and extra spice, if desired.
Use warm, leftover syrup as a flavoured sweetener in coffee, or drizzle over cake, fruit, pancakes, or other desserts.
Cover and store leftover syrup in the fridge for up to 1 week.
Per serving (1 cup): Calories 45, Fat 1.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 7 g), Protein 2 g.
