HomeRecipes7-Minute Veggie Omelet
7-Minute Veggie Omelet
7-Minute Veggie Omelet
7 min
1 serving
$2.50/serving

Eggs love veggies! Omelets are a simple way to introduce a new, meatless meal for breakfast or dinner. FYI, “CCB” is short for “Cheese, Chives, and Bacon”. The twist here is vegetarian bacon—made from pinto beans.


Ingredients

Topping (optional): Black Pepper (Grinder)

Preparation
  1. Dice zucchini and chop mushrooms into smaller pieces. 
  2. In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced zucchini, mushrooms, and spinach.
  3. Pour into lightly oiled Omelet Maker (it will be full!). Close lid and microwave on high for 4–5 min, or until eggs are cooked.
  4. Loosen omelet with a spatula and carefully transfer onto a plate. Top with prepared sauce and black pepper, if desired.
Tips

Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds. Leftover sauce can be used on eggs, salmon, steaks, veggies like broccoli and asparagus, and even sandwiches!

No omelet maker? Add 2 more eggs to the recipe above, then pour into Rectangular Steamer. Cover; microwave on high until eggs are set, 4–5 min.

Perfectly Balance Your Plate

Serve with 2 slices of lightly buttered toast.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 385 mg, Sodium 240 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
255 Reviews
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
101 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
HomeRecipes7-Minute Veggie Omelet
7-Minute Veggie Omelet
Recipe description
7-Minute Veggie Omelet
Share it!

Ingredients

Topping (optional): Black Pepper (Grinder)

7 min
1 serving
$2.50/serving
Preparation
  1. Dice zucchini and chop mushrooms into smaller pieces. 
  2. In a small bowl, whisk eggs, milk, and dip mix until frothy. Stir in diced zucchini, mushrooms, and spinach.
  3. Pour into lightly oiled Omelet Maker (it will be full!). Close lid and microwave on high for 4–5 min, or until eggs are cooked.
  4. Loosen omelet with a spatula and carefully transfer onto a plate. Top with prepared sauce and black pepper, if desired.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
255 Reviews
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
101 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
90 Reviews
Tips

Prepare Hollandaise Sauce the night before. Reheat in the microwave until warm, whisking every 30 seconds. Leftover sauce can be used on eggs, salmon, steaks, veggies like broccoli and asparagus, and even sandwiches!

No omelet maker? Add 2 more eggs to the recipe above, then pour into Rectangular Steamer. Cover; microwave on high until eggs are set, 4–5 min.

Perfectly Balance Your Plate

Serve with 2 slices of lightly buttered toast.

Nutritional Information

Per serving: Calories 260, Fat 16 g (Saturated 6 g, Trans 0.1 g), Cholesterol 385 mg, Sodium 240 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →