HomeRecipesWest Coast Veggie Burgers
West Coast Veggie Burgers
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With a few simple, easy-to-find ingredients, you can make your own veggie burgers at home.  Much more affordable than buying pre-made at the store and, dare we say, tastier too! 


Ingredients
2 slices
sandwich bread, your choice
1
small zucchini
1 can (19 oz/540 ml)
no salt added chickpeas
14 cup
natural peanut butter or seed butter
2 tbsp
West Coast Burger Seasoning
2 tsp
oil
4
buns

Toppings (optional): Big Burger Sauce, sliced avocado, lettuce, pickles

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut off and discard crusts from bread. Tear bread into small pieces. Grate zucchini; you should have about 2 cups. Drain and rinse chickpeas. Place in a food processor; add peanut butter and seasoning. Pulse until mixture is well mixed, but still has a few chunky pieces and starts to come together; form into four patties.  
  2. Heat oil in a large non-stick fry pan over high heat. Add patties; reduce heat to medium and fry 5 min per side, or until crisp and brown on the outside and warmed through. Add more oil, if needed. 
  3. Tuck patties into buns and add toppings, if desired. 
Tips

Prep patties ahead of time so the flavours can blend. Refrigerate up to 3 days before cooking. 

Be gentle when flipping patties over—while they hold together, they squish easily. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 11 g, Sugars 7 g), Protein 17 g.

West Coast Veggie Burgers
20 min
4 servings
$1.84/serving
HomeRecipesWest Coast Veggie Burgers
West Coast Veggie Burgers
Recipe description
West Coast Veggie Burgers
Share it!

Ingredients
2 slices
sandwich bread, your choice
1
small zucchini
1 can (19 oz/540 ml)
no salt added chickpeas
14 cup
natural peanut butter or seed butter
2 tbsp
West Coast Burger Seasoning
2 tsp
oil
4
buns

Toppings (optional): Big Burger Sauce, sliced avocado, lettuce, pickles

20 min
4 servings
$1.84/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cut off and discard crusts from bread. Tear bread into small pieces. Grate zucchini; you should have about 2 cups. Drain and rinse chickpeas. Place in a food processor; add peanut butter and seasoning. Pulse until mixture is well mixed, but still has a few chunky pieces and starts to come together; form into four patties.  
  2. Heat oil in a large non-stick fry pan over high heat. Add patties; reduce heat to medium and fry 5 min per side, or until crisp and brown on the outside and warmed through. Add more oil, if needed. 
  3. Tuck patties into buns and add toppings, if desired. 
Tips

Prep patties ahead of time so the flavours can blend. Refrigerate up to 3 days before cooking. 

Be gentle when flipping patties over—while they hold together, they squish easily. 

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 11 g, Sugars 7 g), Protein 17 g.

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