HomeRecipesTwice-baked Baby Potatoes
Twice-baked Baby Potatoes
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Looking for an appy to serve at your next gathering? We’ve got you covered! These baby potatoes are deliciously cheesy and garlicky but low in sodium. Thanks to your Multipurpose Steamer, they’re quick and easy to prepare, too! Top the potatoes with Better Than Bacon Topper or extra dip mix.


Ingredients
24
baby Yukon Gold or red potatoes, approximately 2” across
2 tbsp
olive oil
1 tbsp
package (one or another):
SPG SeasoningSPG Seasoning
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
12 cup
sour cream
1 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix
12 cup
coarsely grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F. 
  2. Place potatoes in Multipurpose Steamer. Toss to coat with oil and seasoning. Season with Salt and Pepper. Cover and microwave on high for 5–7 min, until easily pierced with a fork. Let cool for 10 minutes. 
  3. Place potatoes on Sheet Pan lined with Sheet Pan Liner. Slice off and discard potato tops. Using a very small spoon or a melon baller, scoop the flesh into a separate bowl. Mash with a fork, then combine with sour cream and dip mix. 
  4. Spoon mixture back into potato shells and sprinkle with Parmesan. Bake for 8–10 minutes. 
Nutritional Information

Per serving: Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Twice-baked Baby Potatoes
30 min
24 servings
$0.30/serving
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HomeRecipesTwice-baked Baby Potatoes
Twice-baked Baby Potatoes
Recipe description
Twice-baked Baby Potatoes
Share it!

Ingredients
24
baby Yukon Gold or red potatoes, approximately 2” across
2 tbsp
olive oil
1 tbsp
package (one or another):
SPG SeasoningSPG Seasoning
Sea Salt, coarsely ground, to taste
Black Pepper, coarsely ground, to taste
12 cup
sour cream
1 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix
12 cup
coarsely grated Parmesan cheese
30 min
24 servings
$0.30/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450° F. 
  2. Place potatoes in Multipurpose Steamer. Toss to coat with oil and seasoning. Season with Salt and Pepper. Cover and microwave on high for 5–7 min, until easily pierced with a fork. Let cool for 10 minutes. 
  3. Place potatoes on Sheet Pan lined with Sheet Pan Liner. Slice off and discard potato tops. Using a very small spoon or a melon baller, scoop the flesh into a separate bowl. Mash with a fork, then combine with sour cream and dip mix. 
  4. Spoon mixture back into potato shells and sprinkle with Parmesan. Bake for 8–10 minutes. 
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
188 Reviews
$8.50
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
202 Reviews
$9.99
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
142 Reviews
$9.99
Nutritional Information

Per serving: Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

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