The Kick Dip
Looking to spice things up? Loaded with flavor, this will keep guests happily munching as long as it lasts. Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.
1 cup mayonnaise
1 cup sour cream
1 tbspCreamy Ranch Dip Mix
1 tbspGuacamole Dip Mix
1 tbsp Nacho Cheese Dip Mix
1 tbspPoco Picante Salsa Mix
- In a large bowl, whisk together mayonnaise, sour cream, Ranch Dip Mix, Guacamole Dip Mix, Nacho Cheese Dip Mix and Poco Picante Salsa Mix.
- Serve with your favourite veggies and dippables!
Per serving: Calories 350, Fat 35 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 1 g), Protein 2 g.
Prep ahead! Cover and refrigerate dip up to 5 days. Seasonings “bloom” as the dip sits. Stir in hot water or milk to thin, if needed.
For a lighter option, substitute Greek yogurt for sour cream.