Teriyaki Flank Steak

1 hour + 15 min
4 servings
$2.50/serving

Ingredients

1 tbsp oil

2 tbspMontreal Steak Rub

1 lb (450 g) flank steak

2 tbspTeriyaki Dry GlazeorAsian Stir-Fry Seasoning

2 tbspRed Pepper Jelly

2 tbsp low-sodium soy sauce

Chili Flakes & Garlic Topper, to taste

Preparation

Drizzle steak with oil on both sides; sprinkle with rub, then rub into meat. In a bowl, combine glaze with jelly and soy sauce. Pour over steak. Cover and refrigerate 1 hour or up to 12 hours.
Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.