HomeRecipesSoy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
15 min
4 servings
$3.85/serving

Ingredients
Preparation
  1. In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
  3. Add chicken to wok; stir-fry until cooked, 6 min.
  4. Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
  5. Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
  6. Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
Tips

With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
105 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
HomeRecipesSoy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
Soy Ginger Chicken Stir-Fry
Share it!

Ingredients
15 min
4 servings
$3.85/serving
Preparation
  1. In a small bowl, stir together seasoning, water, and soy sauce. Set aside.
  2. In Wok, heat oil over medium-high heat. Meanwhile, cut chicken into bite-size pieces.
  3. Add chicken to wok; stir-fry until cooked, 6 min.
  4. Meanwhile, thinly slice pepper. Slice green onion roughly the same length as the green beans.
  5. Add veggies to wok. Stir-fry until tender-crisp, 2–3 min.
  6. Add reserved seasoning mixture; stir-fry until sauce thickens, about 30 sec.
What you'll need
Beef & Broccoli Stir-Fry Seasoning (Pack of 3)Beef & Broccoli Stir-Fry Seasoning (Pack of 3)
Beef & Broccoli Stir-Fry Seasoning
(Pack of 3)
105 Reviews
SALE
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
28 Reviews
Tips

With stir-fries, it’s helpful to cut veggies into similar shapes and sizes. This ensures even cooking.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 260, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 17 g (Fibre 4 g, Sugars 8 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →