Easy, creamy, cheesy, and spicy—there’s a reason this simple dish is so popular!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Wash and scrub potato skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Sea Salt and Black Pepper. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over halfway through.
- To make topping, mix corn, sour cream, popcorn seasoning, and dip mix.
- When potatoes are cooked, cut a deep cross in the top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with corn and seasoning mixture.
Per serving: Calories 340, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 5 g), Protein 10 g.
50 - 65 minutes
4 servings
$0.75/serving50 - 65 minutes4 servings$0.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Wash and scrub potato skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
- Brush with olive or vegetable oil, then sprinkle with Sea Salt and Black Pepper. Place directly on oven rack in a preheated 400° F (205° C) oven.
- Bake for 45–60 minutes, until fork-tender. Turn spuds over halfway through.
- To make topping, mix corn, sour cream, popcorn seasoning, and dip mix.
- When potatoes are cooked, cut a deep cross in the top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with corn and seasoning mixture.
Per serving: Calories 340, Fat 4.5 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 70 g (Fibre 7 g, Sugars 5 g), Protein 10 g.
