2 lbs (900 g) boneless, skinless, chicken breasts, cut into chunks
1 tbsp oil
1 pkg Southern Baked Gluten Free Crumb Mix
- Preheat oven to 375° F. Coat chicken pieces with oil. Place crumb mix in resealable plastic bag. Working with a few pieces at a time, shake gently until evenly coated. Place on a Sheet Pan lined with a Sheet Pan Liner.
- Cook 15–20 min, until chicken is cooked through. Serve with your favourite dip, aioli, or gravy.