Summer peaches and blueberries are a match made in heaven! This easy fruit pie can be made without the fuss of pastry.
FILLING
TOPPING
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Lightly butter a pie dish and set aside.
- In a mixing bowl, toss together peaches, blueberries and lemon juice.
- In a separate bowl, stir together sugar, flour and cinnamon. Sprinkle over fruit and toss gently to coat. Spoon into pie dish.
- To prepare topping, place dry ingredients in a small mixing bowl. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping over filling. Place pie dish on parchment-lined Sheet Pan and bake for 15 minutes. Reduce temperature to 350° F (175° C) and continue to bake for 50 minutes. Cool to room temperature before serving.
Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 31 g), Protein 2 g.
1 1/2 hours
8 servings
$0.95/serving
FILLING
TOPPING
1 1/2 hours8 servings$0.95/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Lightly butter a pie dish and set aside.
- In a mixing bowl, toss together peaches, blueberries and lemon juice.
- In a separate bowl, stir together sugar, flour and cinnamon. Sprinkle over fruit and toss gently to coat. Spoon into pie dish.
- To prepare topping, place dry ingredients in a small mixing bowl. Using 2 knives, cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping over filling. Place pie dish on parchment-lined Sheet Pan and bake for 15 minutes. Reduce temperature to 350° F (175° C) and continue to bake for 50 minutes. Cool to room temperature before serving.
Per serving: Calories 240, Fat 8 g (Saturated 5 g, Trans 0 g), Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 31 g), Protein 2 g.
