Parmesan Ranch Popcorn
1⁄2 cup popcorn kernels
1 - 2 tbsp oil or butter, melted
1⁄2 cup grated Parmesan cheese
1 tbspCreamy Ranch Dip Mix
- Place kernels in Multipurpose Steamer. Cover; microwave on high 5–6 min or until popping has slowed down. Pour into a large bowl. Discard any un-popped kernels.
- Spritz or toss popcorn with oil; sprinkle cheese and dip mix on top. Toss well to coat popcorn. Add more dip mix, to taste.
Per serving (about 1 cup): Calories 70, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
Serve in small bowls (like Prep Bowls) or napkins for an easy and tasty appetizer!