Break out your trusty Multipurpose Pot for a hearty, no-mess meal ready in just 15 minutes! Cleanup is a breeze with this one dish dinner so you have time to spend your evening with your favourite people. Fresh, bright greens in the pasta offer a good source of vitamins and minerals, such as Vitamins B and C, iron, and magnesium. Use any extra leaves to whip up a side salad to balance out the plate!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first four ingredients in a Multipurpose Pot over high heat.
- Bring to boil, stirring and turning pasta often until al dente and water has evaporated, approximately 7–8 min. Add shrimp and stir for an additional 2–3 min.
- Top with greens and Parmesan. Serve.
Make It Gluten Free: Swap your regular pasta for a gluten-free version.
Make It Vegetarian: Swap shrimp for smoked tofu.
Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Per serving: Calories 360, Fat 3.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 220 mg, Carbohydrate 60 g (Fibre 6 g, Sugars 4 g), Protein 25 g.
15 min
4 servings
$2.20/serving
15 min4 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first four ingredients in a Multipurpose Pot over high heat.
- Bring to boil, stirring and turning pasta often until al dente and water has evaporated, approximately 7–8 min. Add shrimp and stir for an additional 2–3 min.
- Top with greens and Parmesan. Serve.
Make It Gluten Free: Swap your regular pasta for a gluten-free version.
Make It Vegetarian: Swap shrimp for smoked tofu.
Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
Per serving: Calories 360, Fat 3.5 g (Saturated 1 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 220 mg, Carbohydrate 60 g (Fibre 6 g, Sugars 4 g), Protein 25 g.
