HomeRecipesKeema Curry
Keema Curry
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Try something new! When it comes to ground beef recipes, Keema Curry makes mincemeat out of meatloaf. A mild Indian-inspired stew of beef, peas, and potatoes is fabulously flavourful thanks to fragrant spices and a splash of lime. Add a bit of coconut milk to keep this dish mild and kid-friendly.


Ingredients
2 cups
water or broth
3
medium potatoes, about 1 lb (450 g)
1 lb (450 g)
lean ground beef
2 cups
frozen peas
1
lime

Toppings (optional): lime wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning and water. Set aside.  
  2. Cut potatoes into small cubes; you should have about 4 cups.  
  3. Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.  
  4. Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.  
  5. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.  
Tips

Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed. 

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 7 g), Protein 30 g.

Keema Curry
20 min
4 servings
$2.53/serving
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$13.95$9.77
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$125.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesKeema Curry
Keema Curry
Recipe description
Keema Curry
Share it!

Ingredients
2 cups
water or broth
3
medium potatoes, about 1 lb (450 g)
1 lb (450 g)
lean ground beef
2 cups
frozen peas
1
lime

Toppings (optional): lime wedges

20 min
4 servings
$2.53/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, combine seasoning and water. Set aside.  
  2. Cut potatoes into small cubes; you should have about 4 cups.  
  3. Place potatoes in Multipurpose or Round Steamer. Cover; microwave on high, 6–8 min, or until tender.  
  4. Meanwhile, brown beef in Wok or Sauté Pan over medium-high heat. Stir in reserved seasoning mixture. Bring to a boil; stir in peas and potatoes. Simmer 5 min or until heated through.  
  5. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime. Serve with extra lime wedges, if desired.  
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$13.95$9.77
Round Steamer Round Steamer
Round Steamer
39 Reviews
$54.00
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$125.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Make it vegan—swap ground beef with 1 can (19 oz/540 ml) lentils, drained and rinsed. 

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 3/4 cups): Calories 400, Fat 12 g (Saturated 4.5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 7 g), Protein 30 g.

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