HomeRecipesItalian Meatball Sandwiches
Italian Meatball Sandwiches
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Using lean ground poultry in recipes is a great way to reduce intake of artery-clogging saturated fat.


Ingredients
1 slice
bread
13 cup
milk
1 lb (450 g)
ground turkey or chicken
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
Classic Meatloaf Seasoning
1
egg
6 large
bread rolls
1 cup
grated provolone or Parmesan cheese

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Trim crusts from bread. Tear into small pieces and place in a bowl. Add milk and press with a fork until all liquid is absorbed.
  3. Crumble in turkey and add 3 Onion Dip Mix, Meatloaf Seasoning and egg. Gently knead to combine, then form into 1” balls.
  4. Place meatballs on parchment-lined Sheet Pan. Bake approximately 20 minutes, until cooked through.
  5. Meanwhile, heat Marinara Sauce until warm. Place rolls on plates and layer with meatballs and cheese. Then generously spoon tomato sauce overtop. Serve immediately.
Nutritional Information

Per serving: Calories 340, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 3 g), Protein 31 g.

Italian Meatball Sandwiches
40 min
6 servings
$2.30/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
HomeRecipesItalian Meatball Sandwiches
Italian Meatball Sandwiches
Recipe description
Italian Meatball Sandwiches
Share it!

Ingredients
1 slice
bread
13 cup
milk
1 lb (450 g)
ground turkey or chicken
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 tbsp
Classic Meatloaf Seasoning
1
egg
6 large
bread rolls
1 cup
grated provolone or Parmesan cheese
40 min
6 servings
$2.30/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C).
  2. Trim crusts from bread. Tear into small pieces and place in a bowl. Add milk and press with a fork until all liquid is absorbed.
  3. Crumble in turkey and add 3 Onion Dip Mix, Meatloaf Seasoning and egg. Gently knead to combine, then form into 1” balls.
  4. Place meatballs on parchment-lined Sheet Pan. Bake approximately 20 minutes, until cooked through.
  5. Meanwhile, heat Marinara Sauce until warm. Place rolls on plates and layer with meatballs and cheese. Then generously spoon tomato sauce overtop. Serve immediately.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
537 Reviews
$9.99
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
97 Reviews
$9.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Nutritional Information

Per serving: Calories 340, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 38 g (Fibre 3 g, Sugars 3 g), Protein 31 g.