Hot Chicken Dipping Sauce
Ingredients
2 cupsNourish Broth, prepared
1 tbsp ketchup
1 tsp BBQ Sauce
1 tsp Worcestershire sauce
1 tsp honey
1⁄4 cup Savory Herb Gravy Mix
1⁄2 cup water, cold
1⁄2 tsp Sea Salt, optional
Preparation
- In a saucepan, bring broth to a boil.
- Whisking constantly, add the next five ingredients.
- Dissolve gravy mix into cold water and poor into warm broth, whisking constantly.
- Simmer for 3–5 minutes to desired consistency. Season to taste, if desired.
Nutritional Information
Per serving (1/4 cup): Calories 10, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
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