Hot Cheesy Salsa Dip
Preparation
- In a heat-safe serving bowl, combine cream cheese and Salsa.
- Heat until cheese is melted and dip is heated through, approximately 2–3 minutes.
Nutritional Information
Per serving (2 tbsp): Calories 30, Fat 2 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 1 g.
Shop This Recipe
Poco Picante Salsa Mix
40 Reviews