Hot Artichoke & Sundried Tomato Appies
Ingredients
1 pkg (8 oz/250 g) frozen puff pastry, defrosted
1⁄4 - 1⁄2 cupSpinach & Artichoke Hot DiporHerb & Garlic Dip, prepared, unbaked
1⁄4 - 1⁄2 cup sundried tomatoes, finely chopped
2 tbsp low-fat milk
Preparation
- Preheat oven to 425° F (220° C).
- On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Cut into triangles.
- Spoon Hot Dip onto each triangle: 1⁄2 tsp for small, 1–2 tsp for large. Sprinkle each with sundried tomatoes.
- Place on Sheet Pan lined with Sheet Pan Liner. Using a basting brush, brush with milk, and bake until puffy and light golden: 10–11 minutes for small, 12–14 minutes for large.
Nutritional Information
Per serving (1 small appie): Calories 100, Fat 7 g (Saturated -0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 0 g), Protein 1 g.
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Herb & Garlic Dip Mix
Sheet Pan
Sheet Pan Liner