Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Cut off both stem ends of the cantaloupe. Place on a cutting board, one flat side down. Using a sharp knife, carefully cut off the peel using a downward slicing motion. Slice in half. Using a spoon, scoop out seeds. Cut into cubes; you should have about 6 cups.
- Place cantaloupe in blender; blend until smooth.
- Using a fine mesh sieve or cheesecloth, strain cantaloupe purée into a pitcher. You should have about 2 cups.
- Add tea, lemon juice, and maple syrup. Stir to combine.
- Divide between four glasses filled with ice.
Save time by purchasing pre-cubed cantaloupe at the grocery store. You will need about 6 cups.
Save cantaloupe flesh for morning smoothies.
Per serving (about 1 cup): Calories 45, Fat 0.2 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.
12 min
4 servings
$0.89/serving
12 min4 servings$0.89/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Cut off both stem ends of the cantaloupe. Place on a cutting board, one flat side down. Using a sharp knife, carefully cut off the peel using a downward slicing motion. Slice in half. Using a spoon, scoop out seeds. Cut into cubes; you should have about 6 cups.
- Place cantaloupe in blender; blend until smooth.
- Using a fine mesh sieve or cheesecloth, strain cantaloupe purée into a pitcher. You should have about 2 cups.
- Add tea, lemon juice, and maple syrup. Stir to combine.
- Divide between four glasses filled with ice.
Save time by purchasing pre-cubed cantaloupe at the grocery store. You will need about 6 cups.
Save cantaloupe flesh for morning smoothies.
Per serving (about 1 cup): Calories 45, Fat 0.2 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 1 g.
