Garlic Croutons
Ingredients
4 cups cubed crusty bread
2 tbsp olive oil
1 garlic clove, crushed
1 tbspHerb & Garlic Dip Mix
2 tbsp grated Parmesan cheese
Preparation
- Preheat oven to 375° F (190° C).
- Place bread on Sheet Pan lined with Sheet Pan Liner or parchment paper.
- In a mixing bowl, combine olive oil, garlic, and Herb & Garlic Dip Mix. Drizzle over bread and toss to coat.
- Bake for 10 minutes, tossing once. Remove from oven, and sprinkle with Parmesan.
Nutritional Information
Per serving (1/2 cup): Calories 100, Fat 45 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
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